Company Director + founder

Having seen the premium quality potential of wild game kangaroo meat, Ray established best practice infrastructure, Quality Assurance programs and responsible harvesting processes, which now sees this premium quality kangaroo meat served to Australian family dinner tables and barbeques each week.

Ray continues his commitment to the industry in his role as President of peak body, the Kangaroo Industry Association for Australia. He was also named Ernst & Young Entrepreneur of the Year – Products in 2009 and is the current Chair of Food South Australia.

Macro Meats Company Director